Did you know, hard seltzer manufacturers are creating a form of malt-beer beverage to skirt tax laws? The drink leaves the consumer feeling bloated and leaves a bad taste in their mouth. CITRO is a new way to bubble. It's a 40% ABV vodka drink infused with organic lemon zest, with a slight carbonation that provides the bubbly, non-beer drink you've been looking for. Don't let the beer companies fool you into drinking more of their beer products. CITRO is a hard seltzer that doesn't lie to you. New batches coming soon!


Adapted from Lucyna ─ćwierczakiewiczowa, 1885

  • 10 Lemons
  • 1 Liter Spirytus
  • 2 1/4 Cups Water
  • 1.76 Pounds Sugar
    1. Clean lemons properly to ensure all dirt and wax is removed.
    2. Place lemons in pot with Spirytus and let stand for 24 hours.
    3. The next day, prepare a simple syrup with the water and sugar and allow to come to room temperature.
    4. Remove the lemons and squeeze juice into the Spirytus. Mix in the simple syrup and stir to combine.
    5. Chill and serve.