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BASIC CYTRYNOWKA RECIPE (OLD STYLE)
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Adapted from Lucyna Ćwierczakiewiczowa, 1885
Equipment
Mason Jar
Juicer
Ingredients
10 Lemons
1 Liter Spirytus
2 1/4 Cups Water
1.76 Pounds Sugar
Instructions
1
Prepare Lemons
Clean lemons properly to ensure all dirt and wax is removed.
2
Lemons + Spirytus
Place lemons in pot with Spirytus and let stand for 24 hours.
3
Simple Syrup
The next day, prepare a simple syrup with the water and sugar and allow to come to room temperature.
4
Combine
Remove the lemons and squeeze juice into the Spirytus. Mix in the simple syrup and stir to combine.
5
Ready to Serve
Chill and serve.