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BASIC CYTRYNOWKA RECIPE (OLD STYLE)

BASIC CYTRYNOWKA RECIPE (OLD STYLE)

admin
Adapted from Lucyna ─ćwierczakiewiczowa, 1885
prep time
15 min
cooking time
24 hours
servings
20
total time
24 hours 15 min

Equipment

  • Mason Jar

  • Juicer

Ingredients

  • 10 Lemons

  • 1 Liter Spirytus

  • 2 1/4 Cups Water

  • 1.76 Pounds Sugar

Instructions

1

Prepare Lemons

Clean lemons properly to ensure all dirt and wax is removed.
2

Lemons + Spirytus

Place lemons in pot with Spirytus and let stand for 24 hours.
3

Simple Syrup

The next day, prepare a simple syrup with the water and sugar and allow to come to room temperature.
4

Combine

Remove the lemons and squeeze juice into the Spirytus. Mix in the simple syrup and stir to combine.
5

Ready to Serve

Chill and serve.

Notes

Best served chilled, straight out of the freezer.